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Food grinding processing - List of Manufacturers, Suppliers, Companies and Products

Food grinding processing Product List

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[Food Low-Temperature Crushing and Freezing Crushing Processing Examples] Food Version Containing Heat-Sensitive Components

[Food Low-Temperature Crushing and Freezing Crushing Processing Examples] Food Version Containing Heat-Sensitive Components

Low-temperature processing with liquid nitrogen! Here are examples of maintaining flavors and aromas, as well as heat-sensitive components, while achieving micronization.

On our website, we introduce examples of food grinding processing using the ultra-low temperatures of liquid nitrogen for heat-sensitive components. When grinding at room temperature, heat is generated, which causes the original flavors and aromas of the ingredients to dissipate, and the components can also be damaged. Grinding at low temperatures allows for the creation of fine powders without affecting the taste, aroma, or components. Please take a look at our website. 【Case Overview】 ■Challenge - When powdered, the taste, aroma, and heat-sensitive components are compromised. ■Result - By using liquid nitrogen and processing at low temperatures, we were able to maintain the taste, aroma, and heat-sensitive components. *For more details, please refer to the PDF document or feel free to contact us.

  • Fine grinding machine

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[Technical Information] A must-see for those struggling with food grinding! We offer materials with examples of contract grinding processing.

[Technical Information] A must-see for those struggling with food grinding! We offer materials with examples of contract grinding processing.

Introducing grinding processing technology that has the potential to handle difficult products such as fats, carbohydrates, and color changes!

Our processing technology, "low-temperature grinding," enables food grinding at temperatures below 16°C using our uniquely developed "airflow grinding machine." This allows for the possibility of processing difficult foods such as those with fats, sugars, and color changes. Additionally, by stabilizing the temperature during grinding, we can meet the stringent quality requirements not only for food but also for food additives, pharmaceutical additives, and raw materials for quasi-drugs. 【Features】 ■ Compliance with strict quality standards ■ Potential for challenging products ■ Lower cost grinding compared to cryogenic grinding *For more details, please refer to the PDF document or feel free to contact us.

  • Processing Contract

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Free sample provided [Food Low-temperature grinding / Freeze grinding]

Free sample provided [Food Low-temperature grinding / Freeze grinding]

We will present samples of food containing a high amount of moisture and oil!

Our pulverizer uses liquid nitrogen in a hammer crusher mill capable of fine grinding, allowing us to obtain a fine powder (average 10µm to 300µm) that maintains the unique flavors and aromas of food ingredients, as well as heat-sensitive components. By completely freezing moisture and oil with liquid nitrogen, it is possible to process food ingredients that are difficult to grind at room temperature. *Since there is no drying process, the moisture content of the raw materials does not change.

  • Food ingredients (powder)

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